Airports are curious theatres of waiting. They are not quite places yet not entirely passages either—thresholds where the world pauses briefly before moving on. When I was in Helsinki, stopping over for a few hours on my way from New York to Delhi, that sense of suspension was heightened by the snow. It fell incessantly,Continue reading “Between Flights, Between Glasses”
Tag Archives: travel
India’s Aviation Paradox: Growth Amid Fragility-Part II
Profitability, Policy, and the Road Ahead If Part 1 traced the dramatic growth and fragility of Indian aviation, Part 2 examines why profitability remains elusive, the structural and regulatory bottlenecks that reinforce fragility, and what can realistically be done to secure the sector’s future. Despite soaring passenger numbers, airlines struggle to convert traffic into profits.Continue reading “India’s Aviation Paradox: Growth Amid Fragility-Part II”
India’s Aviation Paradox: Growth Amid Fragility-Part I
Rise, Dominance, and the Recent Crisis India’s skies have never been busier. Domestic aviation has grown explosively over the past two decades, carrying millions of passengers who would once have regarded air travel as a luxury. Low-cost carriers like IndiGo and SpiceJet have democratized flying, making it accessible even to aspirational lower-middle-class families, while full-serviceContinue reading “India’s Aviation Paradox: Growth Amid Fragility-Part I”
The Tyranny of Routine, the Seduction of Comfort
An Essay on How I Turn Every Vacation into a Mirror of Domestic Life Travel, they say, is meant to free us—from routine, from predictability, from the familiar tyranny of our own habits. It is meant to unsettle us gently, to loosen our rituals, to introduce us to novelty with a forgiving smile. umour, satire.This,Continue reading “The Tyranny of Routine, the Seduction of Comfort”
A Brief Tryst with Snow
I stepped out for a late afternoon walk on the roads of Short Hills, just after the land had been laid under a six-inch white carpet of snow. Overnight, the world had been quietly rewritten. Familiar streets, hedges, mailboxes, roofs, and lawns had surrendered their individual identities and merged into a single, dazzling expanse ofContinue reading “A Brief Tryst with Snow”
A Caribbean in a Glass: The Rum Soul of Punta Cana
A Spirit with a Long Memory There are drinks you sip, and there are drinks you inherit—flavours carried through centuries, weathered by wind, sea, sugar, and story. In the Dominican Republic, and in Punta Cana in particular, rum is not merely a spirit; it is the distilled memory of the Caribbean. Spend even a weekContinue reading “A Caribbean in a Glass: The Rum Soul of Punta Cana”
Discovering Dominican Cuisine in Punta Cana
An Invitation to Taste Punta Cana may be best known for its ethereal natural beauty—long belts of powdered white sand and the shimmering interplay of Atlantic and Caribbean waters creating a shifting tapestry of emerald and turquoise—but its culinary landscape offers discoveries of a gentler, more intimate kind. Alongside its vibrant beverages and relaxed islandContinue reading “Discovering Dominican Cuisine in Punta Cana”
Eyes of the Earth: Punta Cana’s Indigenous Forest Reserve
Punta Cana is often spoken of in the language of beaches—turquoise waters, powdered-sugar sands, coconut groves bending into Caribbean winds. Yet, just a short distance from the familiar rhythm of surf and sun lies a quieter, older heartbeat: a 15,000-acre subtropical forest that the sea breezes seem to guard like a secret. Known today asContinue reading “Eyes of the Earth: Punta Cana’s Indigenous Forest Reserve”
Dinner on the Water: A Seafood Evening at La Yola, Punta Cana Resort
La Yola There are restaurants that become destinations not only for their food, but for what they represent—history, setting, and a certain idea of a place. La Yola, set within the serene Punta Cana Resort in the Dominican Republic, is one such name: a restaurant that has floated for nearly three decades on the edge ofContinue reading “Dinner on the Water: A Seafood Evening at La Yola, Punta Cana Resort”
Thanksgiving Feast: Living Story of Native American Cuisine
The Thanksgiving spread Every Thanksgiving, the American table displays a familiar repast- a fetching riot of colour—golden turkey skin crackling in the oven, cranberry sauce glowing like a jewel, cornbread warm enough to melt butter on contact. Yet few of us pause to wonder how these foods arrived here, or whose hands shaped them first. SoContinue reading “Thanksgiving Feast: Living Story of Native American Cuisine”
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