A Reflection on the Jagannath Rath Yatra There are festivals that delight the senses. There are festivals that preserve tradition. And then there are festivals that quietly transform the human spirit. The Jagannath Rath Yatra of Puri belongs to this rarest category. Every year, amid the roar of conch shells, the chanting of countless voices,Continue reading “When God Comes Out to Meet Man”
Tag Archives: travel
What Draws Millions to Vrindavan?
The queue moved so slowly that it seemed hardly to move at all. The summer sun beat down relentlessly upon Vrindavan. Faces glistened with perspiration. Elderly pilgrims leaned against railings for support, a few of them confined to wheelchairs, with sons or relatives standing patiently behind them. Women from every background chatted ceaselessly to passContinue reading “What Draws Millions to Vrindavan?”
When Paradise becomes A Parking Lot
In the past few weeks, several friends have returned from summer visits to India’s celebrated hill stations. Their stories were remarkably similar. Not one began by describing pine forests, mountain sunsets, misty mornings or cool evenings. Instead, they spoke of traffic jams stretching for kilometres, vehicles crawling for hours along mountain roads, overflowing hotels, litteredContinue reading “When Paradise becomes A Parking Lot”
Manikarnika: Where Fire Becomes Eternity
I arrived at Manikarnika as the sun was preparing to leave the sky. The evening light had begun to soften the hard outlines of Varanasi. As I walked through the city’s labyrinthine lanes, Kashi displayed all its familiar contradictions at once—pilgrims and shopkeepers, temple bells and motorcycle horns, saffron-clad ascetics and foreign visitors, all sharingContinue reading “Manikarnika: Where Fire Becomes Eternity”
Leaving Bengaluru
I shall be leaving Bengaluru in a day or two, after having lived here during two distinct periods: first between September 2024 and July 2025, and then again during these recent months from March to May 2026. Between them, I have seen the city through almost all its seasons—under monsoon skies, amid flowering summers, in koel-filled mornings,Continue reading “Leaving Bengaluru”
Bengaluru Is Changing Its Mood
Some weeks ago, after an evening shower briefly interrupted the tyranny of April heat, I had written a piece titled “Rain, Briefly!” The rain that evening had felt less like a seasonal turning and more like a passing gesture—welcome, restorative, but uncertain of itself. By the next morning, the roads had dried, the heat hadContinue reading “Bengaluru Is Changing Its Mood”
Bengaluru in April
I have come back to Bengaluru for a while—long enough, hopefully, to continue understanding something of its temperament. It is a city that both fascinates and unsettles me: in the feel and fragrance of its air, in the interplay of its sounds and silences, and above all, in the restless energy of its people. ToContinue reading “Bengaluru in April”
A Star on The plate-Part IV
Beyond the Star — India, a Culinary Continent, and the Limits of Measuring Taste If the Michelin star began as an act of classification, and matured into a global language of culinary excellence, its encounter with India feels less like an arrival and more like a reckoning. India is often described as a country, sometimesContinue reading “A Star on The plate-Part IV”
A Star on The Plate-Part III
The Star Arrives in India: Presence, Practice, and the Limits of Adoption If the Michelin star’s journey across continents demonstrated its ability to travel, adapt, and recalibrate, its encounter with India introduces a different order of complexity. Here, the question is not simply whether excellence exists—few would doubt that—but whether a system designed to recogniseContinue reading “A Star on The Plate-Part III”
A Star on the Plate-Part II
The Star Travels — Globalisation, Translation, and Cultural Friction When the Michelin star left France, it did not merely cross borders; it crossed cultural grammars. Within France and much of Western Europe, Michelin’s judgments unfolded inside a shared culinary imagination. The idea of a restaurant as a distinct public institution, the figure of the chef asContinue reading “A Star on the Plate-Part II”
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