La Yola There are restaurants that become destinations not only for their food, but for what they represent—history, setting, and a certain idea of a place. La Yola, set within the serene Punta Cana Resort in the Dominican Republic, is one such name: a restaurant that has floated for nearly three decades on the edge ofContinue reading “Dinner on the Water: A Seafood Evening at La Yola, Punta Cana Resort”
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