Tag Archives: restaurant

The Star Travels — Globalisation, Translation, and Cultural Friction When the Michelin star left France, it did not merely cross borders; it crossed cultural grammars. Within France and much of Western Europe, Michelin’s judgments unfolded inside a shared culinary imagination. The idea of a restaurant as a distinct public institution, the figure of the chef asContinue reading “A Star on the Plate-Part II”