An Invitation to Taste Punta Cana may be best known for its ethereal natural beauty—long belts of powdered white sand and the shimmering interplay of Atlantic and Caribbean waters creating a shifting tapestry of emerald and turquoise—but its culinary landscape offers discoveries of a gentler, more intimate kind. Alongside its vibrant beverages and relaxed islandContinue reading “Discovering Dominican Cuisine in Punta Cana”
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Thanksgiving Feast: Living Story of Native American Cuisine
The Thanksgiving spread Every Thanksgiving, the American table displays a familiar repast- a fetching riot of colour—golden turkey skin crackling in the oven, cranberry sauce glowing like a jewel, cornbread warm enough to melt butter on contact. Yet few of us pause to wonder how these foods arrived here, or whose hands shaped them first. SoContinue reading “Thanksgiving Feast: Living Story of Native American Cuisine”
If Tea Had Stayed Home-Part VI
What Was Lost Because of Tea Every conquest leaves silences behind, often sorrowful. Tea’s triumph was no different. If empire rode on the leaf, it also carried away voices—of culture, labour, and landscape. Herbs, grains, fruits, and flowers that once quenched thirst and tethered life to land were quietly sidelined. What disappeared was not merelyContinue reading “If Tea Had Stayed Home-Part VI”
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