An Invitation to Taste Punta Cana may be best known for its ethereal natural beauty—long belts of powdered white sand and the shimmering interplay of Atlantic and Caribbean waters creating a shifting tapestry of emerald and turquoise—but its culinary landscape offers discoveries of a gentler, more intimate kind. Alongside its vibrant beverages and relaxed islandContinue reading “Discovering Dominican Cuisine in Punta Cana”
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Bizarre Yet Delicious-The Red Ant Chutney
Red Ant Chutney? The anticipation of a dish made of red ants likely conjures up sentiments of revulsion and incredulity. Ants, that too the red ones; the creatures that can leave you writhing in pain ,served as a dish? One can imagine the consternation on one’s face. And yet, Red Ant chutney or Chapda chutneyContinue reading “Bizarre Yet Delicious-The Red Ant Chutney”
Bizarre Yet Delicious-Part I
Exploring the Spicy World of Red Ant Chutney Food is more than just sustenance; it is an emotion, a passion, a philosophy and a language, all rolled into one that touches and ensnares our senses. And it brings all of us together. It is, they say, the most preferred topic of human conversation, irrespective of cultures.Continue reading “Bizarre Yet Delicious-Part I”
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