The Star Travels — Globalisation, Translation, and Cultural Friction When the Michelin star left France, it did not merely cross borders; it crossed cultural grammars. Within France and much of Western Europe, Michelin’s judgments unfolded inside a shared culinary imagination. The idea of a restaurant as a distinct public institution, the figure of the chef asContinue reading “A Star on the Plate-Part II”
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A Star on the Plate-Part I
From Tyres to Tables A Question That Refused to Be Small It began, as many serious inquiries do, with a child’s excitement. My nine-year-old grandson had gone out to dinner with his parents in Manhattan. The meal, by all accounts, was memorable. But what animated him afterwards was not merely the food. It was theContinue reading “A Star on the Plate-Part I”
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