Beyond the Star — India, a Culinary Continent, and the Limits of Measuring Taste If the Michelin star began as an act of classification, and matured into a global language of culinary excellence, its encounter with India feels less like an arrival and more like a reckoning. India is often described as a country, sometimesContinue reading “A Star on The plate-Part IV”
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A Star on the Plate-Part II
The Star Travels — Globalisation, Translation, and Cultural Friction When the Michelin star left France, it did not merely cross borders; it crossed cultural grammars. Within France and much of Western Europe, Michelin’s judgments unfolded inside a shared culinary imagination. The idea of a restaurant as a distinct public institution, the figure of the chef asContinue reading “A Star on the Plate-Part II”
If Tea Had Stayed Home — II
The Rise of Tea and Its Global Triumph Tea Drinking in Tang Dynasty Tea’s story begins, as so many civilizational sagas do, in the folds of myth. Chinese legend places its origin with Emperor Shen Nong in 2737 BCE, when a few wild leaves drifted into his pot of boiling water. Whether accident or providence,Continue reading “If Tea Had Stayed Home — II”
The Magical Mulberry-Part I
O, the mulberry-tree is of trees the queen!Bare long after the rest are green.But as time steals onwards, while none perceives.Slowly she clothes herself with leaves.” -Dinah Maria This one tree, solitary and aloof, stands majestically in my forecourt. Tall and luxuriant, its bright verdure makes the surrounding trees pale in comparison. A much tallerContinue reading “The Magical Mulberry-Part I”
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