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There is a kind of drink that doesn’t shout, doesn’t fizz, doesn’t advertise itself with bubbles or bold labels. It just whispers. Yet, across kitchens in Karnataka, that whisper has echoed for centuries. It’s called Majjige—cool, milky, salted buttermilk. A drink that’s not only about taste, but about time. The Elixir of Everyday Life Majjige isContinue reading “Majjige: The Whispering Drink of Karnataka”