Death is a Celebration

( I lost a school-day friend, a friends for decades: unexpectedly, prematurely. It brings grief and sadness and certain resignation to the nature’s designs) Like the golden leaves of AutumnDrifting gently to the groundFriends and loved ones departTheir absence felt all around Each farewell is a reminderOf the fleeting nature of lifeOf the memories weContinue reading “Death is a Celebration”

Mexican Cuisine-A celebration of Bold Flavours- Part II

Rosa Mexicano-Authentic Mexican Cuisine Among the many fine restaurants that claim serving great Mexican food, there is one that elevates the dining experience to a new height and enjoyment. Elevated Fiesta Rosa Mexicano is a destination born of a unique vision. It’s a restaurant where one experiences upscale dining that honours Mexican heritage, culinary techniques,Continue reading “Mexican Cuisine-A celebration of Bold Flavours- Part II”

Mexican Cuisine-A Celebration of Bold Flavours-Part I

If one were to name the most popular ethnic cuisine across the globe, Mexican food qualifies for this distinction hands down. In US alone, host to the widest diversity in food, Mexican is the most liked ethnic food type. As of December 2020, over 73,000 restaurants  provide a Mexican menu, representing 11 percent of allContinue reading “Mexican Cuisine-A Celebration of Bold Flavours-Part I”

Should Humans Turn Vegetarians?

A friend of mine has sent me an article seeking my views on its contents. The article essentially argues that over a period of time human anatomy is evolving to that of a less herbivorous, more carnivorous, large brained creature who hunted and cooked its food. I was not able to decipher the details ofContinue reading “Should Humans Turn Vegetarians?”

A Delicious Dabble

The magic of Peruvian Cuisine Part I Few countries on this planet are gifted with the amazing geographical diversity than Peru, a remote Latin American country,  washed by the Pacific Ocean. And nothing else reflects so beautifully and vibrantly its charming diversity, than its unique cuisine.    From the snow-capped Andes mountain range and desertContinue reading “A Delicious Dabble”

An Evening At The New York Philharmonic Orchestra-Part III

But the ‘piece de resistance’ of the evening was this symphony written by the Czech composer Antonín Dvořák. The composition that was conceived and executed in just five weeks between June 15 and July 23, 1875 was first performed almost 150 years ago in Prague. Symphony No. 5 in F major,Op. 76 Considered Dvořák’s mostContinue reading “An Evening At The New York Philharmonic Orchestra-Part III”

An Evening at The New York Philharmonic Orchestra-Part II

The newly renovated David Geffen Hall, next to Lincoln Center in Manhattan is a feast for eyes as well as the ears. It is warm and welcoming, particularly on a freezing February evening. It has been a venue for enjoying the eclectic mix of beloved musical works of the old masters as much as theContinue reading “An Evening at The New York Philharmonic Orchestra-Part II”